Tuesday, September 30, 2014

Chi & Food: How to eat energetic healing foods - Mingtong Gu interviewed by Lilou Mace


Chi & Food: How to eat energetic healing foods - Mingtong Gu

Lilou Mace

Mingtong Gu is an internationally recognized teacher and healer who received his training from a variety of Grandmasters in China and at the world's largest Qigong hospital. This "medicine-less" hospital, Zhineng Qigong Center, has treated over 200,000 patients, with over 185 different illnesses, and with a 95% effective improvement rate. He is the founder of The Chi Center and Wisdom Healing Foundation and has taught Qigong to thousands of people in the USA, China, and Europe.

Master Gu's teaching emphasizes activating the power of inner self-healing which facilitates the release of chronic illness, while improving health and well-being. Deep awakening and transformation typically arise in this process of healing. Wisdom Healing™ Qigong integrates many forms of traditional Qigong with Eastern and Western medicine. It is a concentrated and powerful system engaging all levels of physical, mental, emotional, and soulful healing.

Through posture, movement, breath and mental concentration, Qigong offers a methodology to rediscover the inner medicine - chi, the vital and healing resource within us - and to magnify the exchange between ourselves and nature, enabling us to fuse with the infinite creative power of the universe that ultimately is the origin of love, compassion, and the source of all healing.
- source http://www.chicenter.com/Chi/AboutUs/...

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